Traditional sugar shack meal

Share a traditional maple syrup season meal – delicious and all-you-can-eat.

Talented musicians play through the meal to create a festive atmosphere.

Season
Schedule of the activity

Saturday midday, Saturday evening and Sunday lunch from March 3rd to April 29th, 2018.

For Easter, in addition to regular hours, the Sweet Village is open Friday evening (March 31), Sunday evening (April 1), and Monday afternoon (April 2).

Reservation required to access the Sweet Village.

GROUP – Open every day for groups of 30 people or more by reservation.

Prices

Mandatory reservation – This package includes your admission to visit the sweet village and the thematic meal (tip not included).

For groups of 30 people or more : See the rates. Book online now!

Toddler
2 years and -
Free
Child
3 to 12 years
$13,48
Teenager
13 to 17 years
$24,14
Adult
18 years and +
$24,14
Family
2 adult + 2 children
n/a
Furthermore taxes. Rates subject to change without notice.

* Valid for 2 adults and 2 children or teenagers 13 years old and under. Parents and children living at the same address. Also valid for grandparents and their grandchildren.

Reservation required to access the Sweet Village.
For groups of 8 people or lessbuy your tickets online.
For groups of 9 people or more, call-us at 1 877 710-0267.

Additional info

Traditional sugar shack meal

 

MENU

Soup : pea soup of the era, velvety, with a perfect balance between peas and broth

In main course :
– Homemade bread, freshly baked at the village bakery, preservative-free
– Baked beans, homemade, with a hint of maple syrup
– Cretons and pâtés, prepared according to the chef’s secret recipe
– Maple ham, top quality, very tender and low fat
– Sausages in maple syrup
– Plain and vegetable omelettes
– Coleslaw
– Ketchup and relishes

Desserts :
– Maple syrup dumplings, super soft and made with real syrup
– Perfect crêpes, not too thin, not too thick
– Homemade sugar pie, the creamiest of sugar pies
– Home fries, perfectly seasoned
– Oreilles de crisse, crispy pork rinds with maple syrup (the preparation makes all the difference)
– Maple syrup taffy, served in the purest of traditions
– Tea, coffee, milk

 

Menu subject to change without notice.
If you have food allergies, tell us by booking.