Dinner at the village in summer

Enjoy a traditional meal prepared according to our grandmothers’ best recipes. Treat yourself to the visit and meal package, which includes a table d’hôte menu, or enjoy our à la carte menu.

Table d’hôte menu

Includes a delicious home-made marinade and fresh Village bread

  1. Vegetable soup from our garden
  2. Old-fashioned plate: meat pie (pork and beef), traditional meatball stew, mashed potato and chef’s salad
  3. Maple and spice Pouding chômeur

Coffee, tea or infusion included

À la carte menu below

Season
Schedule of the activity

Open from 11 am to 4 pm depending on the schedule of the site.

Booking possible out of season, contact us at 1 877 710-0267, ext. 221.

Prices

This package includes your admission to visit the village in summer and the thematic dinner (tip not included).

Reservation required for groups of 30 or more. Book online now!

Toddler
2 years and -
Free
Child
3 to 12 years
$29,85
Teenager
13 to 17 years
$43,87
Adult
18 years and +
$50,92
Family
2 adults and their children (17 years and -)
n/a
Furthermore taxes. Rates subject to change without notice.

* Valid for 2 adults and their children or teenagers 17 years old and under. Parents and children living at the same address. Also valid for grandparents and their grandchildren.
Additional info

A la carte menu of the Relais d’Antan

Snacks

We only use canola and olive oil. All of our fries are made right here with Quebec potatoes. We also use cheese curds from Fromagerie Lemaire.

  • French fries (with spicy mayonnaise)
  • French fries with homemade sauce
  • Regular poutine
  • Vegan Poutine with False Gusta from Quebec
  • Poutine du chasseur (duck confit from Lac Brome, smoked right here)
  • Lumberjack poutine (meatball stew and fruit ketchup)
  • Regular hot dog
  • Quarter pound hamburger
  • Quarter pound hamburger with cheese

Menu of the Quebecer of yesteryear

Fresh village bread included

  • Vegan baked beans
  • Vegan Maple Pea Soup
  • Vegetable soup

Survenant’s menu

Includes delicious homemade marinade and fresh Village bread

  • Meat pâté (pork and beef), mashed potatoes and chef’s salad
  • Chicken puff pastry with cream, mashed potatoes and chef’s salad
  • Traditional dumpling stew, mashed potatoes and chef’s salad

Ready-to-eat fridge

Lunch box for one person

  • A loaf
  • A salad of the chef’s choice
  • Grapes
  • Cheese
  • Dessert of the day

Picnic basket for two people

  • Two rolls
  • Two snacks
  • A salad
  • Two desserts from the pastry chef

Salads

  • Coleslaw with local cider and maple from our cabin
  • Dijon-flavored potato salad with dill

Snacks

  • Bunch of grapes and cheeses from Quebec
  • Hummus and crackers
  • Mini dry sausages
  • Boiled egg, Quebec cheese and crackers
  • Bowl of olives

Checker’s menu

  • Brioche brioche with chicken from Ferme des Voltigeurs: chicken, citrus sauce, fresh apples and coleslaw with apple cider vinegar
  • Brioche roll with duck confit from Lac Brome (smoked right here): duck confit, balsamic caramel, fresh apples and coleslaw with cider vinegar
  • Village smoked salmon roll: maple hot smoked salmon, fresh apples, maple sauce, coleslaw with apple cider vinegar
  • Healthy bowl (gluten-free): rice, variety of fresh seasonal vegetables, choice of protein (mixture of nuts, smoked salmon here, voltigeurs farmed chicken breast, smoked duck from Lac Brome smoked here- same), edamames, berries, maple sauce

Desserts

  • Old-fashioned apple pie (without nuts)
  • Sugar and pecan tartlet
  • Carrot pastry, cream cheese and spices
  • Unemployed maple and spice pudding
  • Date square (vegan)
Please let us know about your food allergies